At the end of last calendar month we celebrated the natal days of our very own Big Roast babies, young Louis and Zoe, and so what were we to do but Young Louis and Zoe are the latest Big roast pampers, so we didn’t have a choice only to make a party to celebrate their birthdays by the conclusion of last month. When it comes to learning how to practice it in good order, we considered, no fitter way than start them young - and therefore we ventured on teaching them how to maintain a hog roast London style! We always try to send out our invitations beforehand, and then we can concentrate on our fresh salads, we are proud to dish out them together with our meat, we always try to cater for everybody although the diversity of savors is wide. Afterwards whole that we are ready to focus on the amusement. A balloon sculptor was found, with promises of monkeys, speeding autos and giant sketch characters (and this was just for the adults).

After the cakes were cooked, we started to strip the ananases for cocktails for the youngsters and put the ornaments up around the home. As the day of the party drew close, the sun beamed and hearts were high; it also seemed that a few of our mates were having similar party-throwing ideas, as the ‘how to make a hog roast London style hints open like strong burn. The food went down a treat- we’re already looking forward to future year’s celebration!